Welcome to Abigaels on Broadway, the world’s largest and most prestigious Kosher restaurant, emphasizing the flavors of modern America, while setting a new standard in Kosher cuisine. Executive Chef and c-owner, Jeff Nathan, is a graduate of the Culinary Institute of America, a James Beard Award winner and cookbook author of two bestselling books, Adventures in Jewish Cooking and Jeff Nathans Family Suppers.
Abigael’s on Broadway is a casually elegant, two level restaurant graciously accommodating up to three hundred and fifty guests. The menu offers an array of globally eclectic American fare, Latin comfort foods and Sushi Pan Asian specialties that are surprisingly, deliciously Kosher. Our culinary philosophy is simple. We believe our guests’ desire for a superb dining experience should be met with creativity and passion. With award-winning chef Jeff Nathan at the helm, highly acclaimed cuisine and elegant yet energetic atmosphere, it’s easy to see why Abigaels has become a destination restaurant for both our Kosher and non-Kosher guests alike.
December, 2025
Saturday
August 26,2019
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